At Wild Ink, the menu is a journey of bold flavors, blending modern culinary techniques with traditional inspirations. Start with the appetizers that set the stage for what's to come—Heart of Romaine offers a crisp, refreshing crunch, while the Chickpea Spring Roll delivers a savory, crispy bite. For something a little more robust, try the Roasted Beet Salad or the Lemongrass Chicken Wings, where tangy, citrus notes mingle with smoky flavors. Blistered Shishito Peppers bring an addictive spicy-sweet balance, perfect for those seeking something with a gentle kick.
When it comes to Dim Sum, Wild Ink elevates this classic with a variety of mouthwatering options. The Maine Lobster & Prawn Hargow is a seafood lover's dream, tender and briny with a delicate dumpling wrapper. If you enjoy a little heat, the Crispy Mapo Dumpling will not disappoint, offering a burst of flavor that lingers. Other notable items include the Prawn & Bacon Siu Mai and the Crispy Pork Buns—each bite a delightful contrast of textures and tastes.
For the main courses, the Sizzling Rice Pot takes center stage, offering a tantalizing crunch at the bottom of the pot. The Black Angus Bavette is an absolute must-try for steak lovers, while the Togarashi Spiced Fried Chicken provides a perfect blend of heat and crispy satisfaction. Grilled Pork Tomahawk and Seared Maine Scallops add an upscale flair to the mix, each dish expertly cooked to bring out the best in the ingredients.
Signature dishes like Peking Duck and Soy Glazed Short Ribs showcase Wild Ink’s commitment to bringing traditional dishes into the modern era with impeccable flavor and presentation.
Sides such as the Osaka Style Tater Tots and Roasted Chinese Broccoli complement every meal, while the desserts, like the Roasted Pineapple Upside-Down Cake and White Chocolate & Raspberry Ice Cream, offer a sweet, indulgent finish to the dining experience.
Wild Ink’s menu is a celebration of culinary creativity and rich flavors, making it an unforgettable dining destination.